Sauce Nouvelle in Washington

"Had a lovely dinner here, the plates were excellent and flavorful. I have to hand it to the chef, thats the first time ive had a steak I didnt immediately say, "I could've made this better at home" the only note is it looks like they reverse sear the steaks so everything is medium, I dont mind but I know thats not a lot of people's cup of tea I also had the pleasure of running into the owners partner Tate, if you dont know they're an all star pastry chef and the passion is reflected in the owner, the food, and the presentation I would highly recommend checking this place out for a special occasion dinner or if youre a die hard foodie like me As a heads up they're still in their soft opening phase and are still working out the kinks, im excited to what this place will bring in the future"

"Look, the easiest way to say this is you must try this place. The geniuses behind the sandwiches, the flavors, and all the different pairings is simply an orgasm in your mouth. I say that because we originally were going to only have one sandwich, which was the pork belly sandwich and head down the street to try a different restaurant for fish and chips. After we had that first sandwich we were like yeah no we're staying here and getting a second sandwich so that we can try another burst of flavor. The individuals creating the sandwiches and taking our orders were the owners of the shop. Both people were super friendly, answered any questions that we had regarding the sandwiches, and we actually bonded over the fact that one of them was a California native. The shop itself is super chill and laid back. There is seating inside on countertops and there's even outdoor seating if you want to enjoy the Sun. I would suggest sitting inside because you get more of a chance to talk with the owner and his fabulous co-partner. Again, you must try this place it is so so so good"

"Really unique and delicious upscale sandwich place tucked away in Bainbridge. Owner was so kind and friendly, and the price is very reasonable for the area. I was a bit blown away. Highly recommend as a delicious grab and go lunch spot!"

"Best sandwich I’ve ever had! Wish they’d build another located in Wisconsin!! We typically do not like turkey but tried a bite of our friends sandwich and were blown away. They ordered the herb turkey blt. The turkey was very thinly sliced and the bread was fresh. So, so good. Definitely give this place a try!!"

"One of the co-owners, Brandon, checked in to make sure we were enjoying our food, which was excellent. He seemed to really care about the quality and that we liked what was served. After we started asking a couple questions he spent a good amount of time talking to my friend and me about the science of the food they make here and it was so interesting. They really care about the quality, about the taste, the consistency, and the health benefits of what they serve. They have seasonal items as well, and everything is fresh. Brandon and Erik took hospitality to a new level, even providing samples of some new things they are working on and providing insight about the ins and outs of running a small business on Bainbridge. It sounds like they are moving to Fremont (in Seattle) in the spring which is closer to where I live, and I look forward to having a sandwich place I love nearby and frequenting them often. I’ve been looking for good sandwich places in Seattle and I’m so happy to have found one that’s accessible to me."

"I popped in here with friends for a late lunch, and wow! Fantastic sandwiches with serious flavor and high quality ingredients. One of the owners was working, a charming young man who obviously cares about what he’s putting out for customers. Highly recommend."

"Fantastic soft bread with a good crust on the Ciabatta went well with the slightly spiced peach sauce. 100% recommend."

"Excellent sandwiches, very creative combination of sweet sauce and savory meat. The salmon sandwich with rhubarb was outstanding."